Corale

CLASSIFICATION

Typical Geographical Indication – Isola dei Nuraghi

VINIFICATION

Vinification involves contact of the must with the skins for approximately 10-15 days. Frequent pump-overs and delestage ensure the extraction of rich polyphenolic and aromatic components. Corale matures in medium-toast oak barriques.

TASTING NOTES

Bright red with purplish hues. Red berries, plum, and black cherry blend with balsamic hints of Mediterranean scrub, vanilla, and sweet spices. On the palate, lively tannins integrate well into the structure, while a fresh acidic vein enhances verticality and drinkability.

PAIRINGS

Strong and characterful, ideal with traditional local dishes such as game ragù, roasts, and aged cheeses.

Serving temperature: 20°C