Lanaitto

CLASSIFICATION

Red Wine IGT “Isola dei Nuraghi”

GRAPE VARIETY

Local red grapes

VINIFICATION AND AGEING

The vinification process involves maceration for approximately 10-15 days.

TASTING NOTES

Intense red with violet reflections. Floral notes of rose and violet with red forest fruits. Lively acidity and smooth tannins provide freshness. Best consumed within 2 years of bottling.

PAIRINGS

Pairs well with cured meats, Mediterranean dishes, and fatty fish with sauces and spices.

Serving temperature: 15–18°C