Corrasi

CLASSIFICATION

Cannonau di Sardegna DOC Riserva Nepente di Oliena

VINIFICATION AND AGEING

The vinification process involves maceration for approximately 10-15 days.

TASTING NOTES

Bright red with garnet-purple reflections. Complex and evolving nose with red fruit, vanilla, and spicy Mediterranean notes. Firm and structured on the palate with smooth, velvety sensations and lasting taste impact.

PAIRINGS

Perfect with flavorful dishes: wild game sauces, herb-filled ravioli, roasts, and aged cheeses.

Serving temperature: 18°C