IT  ENG
bandiera inglese

 

spumante ororosa Oliena



menu nep classicomenu vino corrasi menu nepente oliena  menu vino lanaitto menu vino dolce logheri menu vino bianci igt domina lunae rosè wine jannas menu vino dionisi menu vino ororosa menu grappa cannonau invecchiata menu grappa cannonau

 

CLASSIFICATION
IGT "ISOLA DEI NURAGHI" white wine

MIXTURE OF GRAPES
Native grapes typical of the territory

DOMINA LUNAE VINEYARDS
They are situated in the town of Oliena, at 600m a.s.l. on exfoliated granite soil. The training system is with vertical trellis and renewable shoot.

VINIFICATION AND REFINING
The Domina Lunae wine is obtained through thorough white-wine vinification of the most cultivated vine variety in the territory. During transportation to the cellar, grapes immediately undergo the soft pressing process to avoid colouring substances being transferred from the skins to the must. After being clarified and refrigerated, the straw-coloured juice undergoes fermentation at a low temperature for about 10-12 days. Repeated racking is followed by refining in stainless steel tanks with frequent bâtonnages on its finest lees in order to increase both body and structure.

BOTTLING
Sterilised and with the use of inert gas.

TASTING
Exuberant wine with a bright yellow colour. It is characterised by a delicate flower scent that recalls yellow wild flowers, almonds and roses. The taste is striking due to its balanced acid freshness and a pleasant bitter after-taste accompanied by a slight residual of carbon dioxide that increases the savoury and mineral feeling.

FOOD COMBINATIONS
Great as an aperitif, but versatile enough to accompany fish dishes that are typical of Mediterranean cuisine. Delicate when matched with ricotta, sweet or soft cheese. Serving temperature: 8-10°C.

Download PDF

Vino Bianco IGT

vino nepente
vino corrasi
vino nepente oliena
vino corale oliena
vino lanaitto
vino rose jannas
spumante ororosa ombra
vino dolce logheri
grappa cannonau invecchiata
grappa cannonau